DINING AT Little Napoli BY Chef Pèpe

CUISINE
Written By Monalisa Magsakay

Hi! So my friends and I took a day trip to Carmel-By-The-Sea, and we were craving some Italian food. We discovered this well known, family-owned restaurant, Little Napoli by Chef Pèpe. The ambiance, the service, and especially the food exceeded my expectations. I would definitely come here again next time I’m in town.

I had ordered the Chicken Parmesan with Alfredo Sauce and I had no regrets. The pasta was perfectly cooked to how I personally love it, and the sauce was not overpowering. It was the most perfect amount of creaminess.

Thank you Chef Pèpe!

Monalisa Magsakay
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